541-683-6661    


Menu

Click on any underlined word to see a definition.

Pasta all' Adamo - Imported rigatoncini-shaped pasta cooked with Italian sausage, sun-dried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream. $18
PASTA BOSCAIOLA - Our handmade egg pasta in a sauce of zucchini, wild mushrooms, and roasted tomatoes with a touch of cream and parmesan reggiano. $ 18 (add grilled chicken $ 6 )
Pappardelle con Carne - Fresh handmade wide-cut pasta, in a sauce with Chianti, braised beef, tomatoes and garlic. $19
Cappelli di Vescovo - (bishop hats) Fresh handmade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce. $22
Lasagna della Casa - Fresh handmade pasta sheets layered with our tomato sauce and béchamel, fresh beef and italian sausage, topped with fresh mozzarella and parmesan cheeses. $16
Capelli d' Angelo Alla Mediterranea - Angel hair pasta with sea scallops and shrimp sautéed in a light sauce of garlic, basil, fresh tomatoes and white wine. Finished with a touch of creamy butter. $26
Ravioli Del Giorno - Fresh handmade ravioli made daily. Ask server for today's selection. A.Q.

Spaghetti, handmade fettuccine, or penne pasta with choice of sauces:
Aglio e Olio - Garlic, extra-virgin olive oil, and a pinch of red pepper $15
Pomodoro - A light sauce of tomato and fresh basil $15
Pesto - Fresh basil, olive oil, garlic, and pine nuts $15
Puttanesca - a spicy combination of tomatoes, garlic, olives, capers, and anchovies . $17
Carbonara - A sauce with pancetta, whole egg and a touch of cream $17
Ragu - Lamb and pork bolognese sauce
$17


Pesce del Giorno
- Fresh fish prepared to order. Served with pasta and fresh vegetables. Ask server for today's selection. A.Q.
STINCO DI AGNELLO BRASATO
- Braised lamb shank with rosemary red wine reduction, served in a bowl over creamy polenta. $ 25
Fettine di Carne - A New York steak sliced thin in the sicilian fashion then quick-grilled. Served with roasted potatoes and fresh vegetables. $24
POLLO SALTIMBOCCA - Boneless chicken breast pounded thin, then saute’ed with fresh sage and white wine, then topped with prosciuto di parma and melted fontina cheese. served with roasted potatoes and fresh vegetables. $ 22
Involtini Di Melanzane - Fresh eggplant cooked in Beppe’s family style then filled with sun dried tomato, spinach, mozzarella, and Parmesan cheese and baked in our homemade pomodoro sauce. Served with pasta and fresh vegetables. $20