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ANTIPASTI

Bruschetta Mista - Fresh bread roasted on the grill, with an assortment of toppings including fresh tomatoes with basil and garlic, olive tapenade, and marinated Italian beans. Choose any one or a combination of all three. $8
Prosciutto e Melone - Ripe melon and thinly sliced Prosciutto di Parma $9
Roasted Garlic with Cambozola Cheese - Whole garlic cloves roasted and served with softened Cambozola cheese and grilled bread. $10
Gamberetto Alla Griglia - Tiger prawns basted with garlic-infused olive oil, then grilled and served with a pesto aiol and lemon. $12
Vongole alla Trattoria - Fresh clams and mussels (when available) steamed in a broth of white wine, tomatoes, capers, olives and a pinch of crushed peppers. $12
Antipasto della Casa - An assortment of cured meats, cheeses and marinated vegetables. (serves 2) $14

INSALATE

Caesar - Classic salad of crisp romaine tossed with our homemade Caesar dressing, croutons and parmesan cheese. Small $5 Large $8 (add grilled chicken $4)
Caprese - Ripe tomatoes, fresh mozzarella, basil and extra-virgin olive oil. $8
Insalata di Spinaci - Baby spinach with red onions and pine nuts, tossed with a warm Pancetta dressing. (available with a balsamic vinaigrette.) $7
Bresaola con Arugula - Italian air-cured beef sliced thin, topped with fresh arugula and parmesan reggiano cheese. $10
Insalata Mista - A salad of mixed field greens with a choice of house Italian, balsamic vinaigrette or Gorgonzola cheese dressing. small $5 large $8
Zuppa della Casa - A Tuscan bean and vegetable soup $5

PRIMI

Pasta all' Adamo - Imported rigatoncini-shaped pasta cooked with Italian sausage, sun-dried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream. $17
Orecchiette Handmade imported pasta with roasted cauliflower, broccoli, and cherry tomatoes, then finished with parmesan reggiano cheese. $14 (add grilled chicken $4).
Pappardelle con Carne - Homemade wide-cut pasta, in a sauce with Chianti, braised beef, tomatoes and garlic. $16
Cappelli di Vescovo - (bishop hats) Homemade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce. $18
Lasagna della Casa - Fresh pasta sheets layered with our tomato sauce and béchamel, fresh beef and italian sausage, topped with fresh mozzarella and parmesan cheeses. $15
Capelli d' Angelo Alla Mediterranea - Angel hair pasta with sea scallops and shrimp sautéed in a light sauce of garlic, basil fresh tomatoes and white wine. Finished with a touch of creamery butter. $22
Ravioli Del Giorno - Handmade ravioli made fresh daily. Ask server for today's selection. A.Q.

Spaghetti, homemade fettuccine, or penne pasta with choice of sauces: $14
Aglio e Olio - Garlic, extra-virgin olive oil, and a pinch of red pepper
Puttanesca - a spicy combination of tomatoes, garlic, olives, capers, and anchovies
Pomodoro - A light sauce of tomato and fresh basil
Pesto - Fresh basil, olive oil, garlic, and pine nuts
Carbonara - A sauce with pancetta, whole egg and a touch of cream

SECONDI

Pesce del Giorno - Fresh fish prepared to order. Served with pasta and fresh vegetables. Ask server for today's selection. A.Q.
Pollo Almarsala - Boneless chicken breast pounded thin, then sauteed with crimini mushrooms in a reduced marsala wine sauce. Served with roasted potatoes and fresh vegetables. $18
Fettine di Carne - A New York steak sliced thin in the sicilian fashion then quick-grilled. Served with roasted potatoes and fresh vegetables. $20
Involtini Di Melanzane- Fresh eggplant cooked in Beppe’s family style then filled with sun dried tomato, spinach, mozzarella, and Parmesan cheeses and baked in our homemade pomodoro sauce. Served with pasta and fresh vegetables. $18

Piatto Vegitariano (Vegetarian) Roasted fennel, herb roasted carrots, baby artichokes, roasted asparagus, and grilled bread served around a soft Italian cheese. $16

BAMBINI (for our young friends)
Spaghetti with tomato sauce
Pasta with butter and cheese
Grilled chicken skewers
Fettuccine alfredo
$4

1646 EAST 19TH AVENUE, EUGENE, OREGON 97403 541-683-6661
"Perfectly executed... including melt-in-your-mouth ravioli of the day."
– ALASKA AIRLINES RESTAURANT GUIDE