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ANTIPASTI

Bruschetta Mista - Fresh bread roasted on the grill, with an assortment of toppings including fresh tomatoes with basil and garlic, olive tapenade, and marinated Italian beans. Choose any one or a combination of all three. $8
Prosciutto e Melone - Ripe melon and thinly sliced Prosciutto di Parma $9
Roasted Garlic with Cambozola Cheese - Whole garlic cloves roasted and served with softened Cambozola cheese and grilled bread. $10
Gamberetto con Prosciutto alla Griglia -Tiger prawns wrapped with Prosciutto di Parma and basted with garlic-infused olive oil then grilled and served with a Medoterranean sauce. $11
Vongole alla Trattoria - Fresh clams and mussels (when available) steamed in a broth of white wine, tomatoes, capers, olives and a pinch of crushed peppers. $11
Antipasto della Casa - An assortment of cured meats, cheeses and marinated vegetables. (serves 2) $14

INSALATE

Caesar - Classic salad of crisp romaine tossed with our homemade Caesar dressing, croutons and parmesan cheese. $8 (add grilled chicken $4)
Caprese - Ripe tomatoes, fresh mozzarella, basil and extra-virgin olive oil. $8
Insalata di Spinaci - Baby spinach with red onions and pine nuts, tossed with a warm Pancetta dressing. (available with a balsamic vinaigrette.) $7
Insalata d'Agrumi - A fresh citrus salad of oranges and sweet grapefruit topped with roasted walnuts and a light Sicilian dressing. $ 8
Insalata Mista - A salad of mixed field greens with a choice of house Italian, balsamic vinaigrette or Gorgonzola cheese dressing. small $4 large $5.50
Zuppa della Casa - A Tuscan bean and vegetable soup $4

PRIMI

Tagliatelle con Ragu - Imported pasta tossed with a traditional Bolognese-style ragú of ground pork and lamb cooked slowly, then simmered with tomatoes. $ 14
Pappardelle con Carne - Homemade wide-cut pasta, in a sauce with Chianti, braised beef, tomatoes and garlic. $13.50
Bucatini Quattro Formaggi - Imported bucatini pasta tossed with four cheeses, Fontina,Gruyere, Gorgonzola and Parmesan and a touch of cream $14 (Add grilled chicken $ 4)
Cappelli di Vescovo - (bishop hats) Homemade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce. $15.95
Lasagna della Casa - Fresh pasta sheets layered with our tomato sauce and béchamel, fresh beef and italian sausage, topped with fresh mozzarella and parmesan cheeses. $14
Capelli d' Angelo Alla Mediterranea - Angel hair pasta with sea scallops and shrimp sautéed in a light sauce of garlic, basil fresh tomatoes and white wine. Finished with a touch of creamery butter. $20
Ravioli Del Giorno - Handmade ravioli made fresh daily. Ask server for today's selection. A.Q.

Spaghetti, homemade fettuccine, or penne pasta with choice of sauces: $12
Aglio e Olio - Garlic, extra-virgin olive oil, and a pinch of red pepper
Puttanesca - a spicy combination of tomatoes, garlic, olives, capers, and anchovies
Pomodoro - A light sauce of tomato and fresh basil
Pesto - Fresh basil, olive oil, garlic, and pine nuts
Carbonara - A sauce with pancetta, whole egg and a touch of cream

SECONDI

Pesce del Giorno - Fresh fish prepared to order. Served with pasta and fresh vegetables. Ask server for today's selection. A.Q.
Fettine di Carne - A New York steak sliced thin in the sicilian fashion then quick-grilled. Served with roasted potatoes and fresh vegetables. $20
Maiale Boscaiola - Pork tenderloin stuffed with a porcini mushrooms mix then wrapped in Prosciutto di Parma and grilled then finished off in the oven. Served with roasted potatoes and fresh vegetables. $18
Pollo al Champagne - Tender chicken breast sautéed with northwest wild chanterelle mushrooms fresh herbs then finished with a light champagne sauce. $17
Melanzane d' Angelo - Fresh eggplant cooked in Beppe’s family style then rolled with angel hair pasta, fresh basil, ricotta cheese and baked in our homemade pomodoro sauce. Served with pasta and fresh vegetables. $ 17

BAMBINI (for our young friends)
Spaghetti with tomato sauce
Pasta with butter and cheese
Grilled chicken skewers
Fettuccine alfredo
$4
1646 EAST 19TH AVENUE, EUGENE, OREGON 97403 541-683-6661
"Perfectly executed ... including melt-in-your-mouth ravioli of the day"
– ALASKA AIRLINES RESTAURANT GUIDE