Menu - Beppe & Gianni's Trattoria in Eugene, Oregon

541-683-6661

Click on any underlined word to see a definition.

Bruschetta Mista - Fresh bread roasted on the grill, with an assortment of toppings including fresh tomatoes with basil and garlic, olive tapenade, and marinated Italian beans. Choose any one or a combination of all three. $8
Prosciutto e Melone - Ripe melon and thinly sliced Prosciutto di Parma. $10
Roasted Garlic with Cambozola Cheese - Whole garlic cloves roasted and served with softened Cambozola cheese and grilled bread. $12
GAMBERETTO CON Lemoncello Tiger prawns pan-seared with italian lemon liqueur. $13
Vongole alla Trattoria - Fresh clams and mussels (when available) steamed in a broth of white wine, tomatoes, capers, olives and a pinch of crushed peppers. $13
Antipasto della Casa - An assortment of cured meats, cheeses and marinated vegetables. (serves 2) $15

Caesar - Classic salad of crisp romaine tossed with our homemade Caesar dressing, croutons and parmesan cheese. Small $5 Large $8 (add grilled chicken $5)
Caprese - Ripe tomatoes, fresh mozzarella, basil and extra-virgin olive oil. $8
Insalata di Spinaci - Baby spinach with red onions and pine nuts, tossed with a warm Pancetta dressing. (available with a balsamic vinaigrette.) $8
Insalata d'arugula - Fresh arugula salad with shaved parmesan, cherry tomatoes and extra-virgin olive oil. $8
Insalata Mista - A salad of mixed field greens with a choice of house Italian, balsamic vinaigrette or Gorgonzola cheese dressing. small $5 large $8
Zuppa della Casa - A Tuscan bean and vegetable soup $5

Pasta all' Adamo - Imported rigatoncini-shaped pasta cooked with Italian sausage, sun-dried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream. $18
ORECCHIETTE - Handmade inported pasta with roasted cauliflower, broccoli and roma tomatoes, then finished with parmesan regiano cheese. $ 15 (add grilled chicken $5)
PASTA ALLA NORMA - Fried eggplant, tomato sauce, and basil tossed with penne pasta and topped with ricotta salata. $17 (add grilled chicken $4)
Pappardelle con Carne - Fresh handmade wide-cut pasta, in a sauce with Chianti, braised beef, tomatoes and garlic. $17
Cappelli di Vescovo - (bishop hats) Fresh handmade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce. $19
Lasagna della Casa - Fresh handmade pasta sheets layered with our tomato sauce and béchamel, fresh beef and italian sausage, topped with fresh mozzarella and parmesan cheeses. $15
Capelli d' Angelo Alla Mediterranea - Angel hair pasta with sea scallops and shrimp sautéed in a light sauce of garlic, basil fresh tomatoes and white wine. Finished with a touch of creamery butter. $25
Ravioli Del Giorno - Fresh handmade ravioli made daily. Ask server for today's selection. A.Q.

Spaghetti, handmade fettuccine, or penne pasta with choice of sauces: $15
Aglio e Olio - Garlic, extra-virgin olive oil, and a pinch of red pepper
Puttanesca - a spicy combination of tomatoes, garlic, olives, capers, and anchovies
Pomodoro - A light sauce of tomato and fresh basil
Pesto - Fresh basil, olive oil, garlic, and pine nuts
Carbonara - A sauce with pancetta, whole egg and a touch of cream
Ragu - Lamb and pork bolognese sauce

POLLO MARSALA - Chicken breast pounded thin, then saute’ed with wild mushrooms and rich marsala wine.
served with roasted potatoes and fresh vegetables. $ 19
Fettine di Carne - A New York steak sliced thin in the sicilian fashion then quick-grilled. Served with roasted potatoes and fresh vegetables. $24
MAIALE CON FINOCCHIO - Slow-roasted pork shoulder, fennel, and tomatoes served with risotto and seared green beans. $ 19
Involtini Di Melanzane - Fresh eggplant cooked in Beppe’s family style then filled with sun dried tomato, spinach, mozzarella, and Parmesan cheeses and baked in our homemade pomodoro sauce. Served with pasta and fresh vegetables. $18


1646 EAST 19TH AVENUE, EUGENE, OREGON 97403	541-683-6661